Food Entrepreneurship

Homemade preserves sitting on a rustic table outside. Pickes, tomatoes, appplesauce, etc.

The Wisconsin Food Processing Guide presents a comprehensive array of topics that must be considered by the food entrepreneur. It provides a point of reference and reflection for those starting up, scaling up, or even those who are just dreaming (120 pages; 2016).

 

UW Extension Community Development Educator Claire Thompson discusses getting involved in the food processing industry.

 

Food Business Licensing Requirements in Wisconsin

Food Business Innovation Network

The Wisconsin Local Food Network

The WLFN is a collection of individuals and organizations (hopefully you) that all share a common vision for Wisconsin: a state that offers communities and businesses a local food system that supports sustainable farms of all sizes, a strong infrastructure for those farms and supporting food business to thrive, and affordable access to healthy locally grown food for ALL Wisconsin residents.

Buy Local, Buy Wisconsin

An economic development program designed to increase the purchase of Wisconsin grown/produced food products for sale to local purchasers.

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STAFF

If you have any questions regarding Community Resource Development in Kewaunee County, please contact:

Claire Thompson
Kewaunee County UW-Extension
810 Lincoln Street
Kewaunee, WI 54216
Phone: 920-388-7136
Fax: 920-388-7159
Office Hours: M-F, 8 am to 4:30 pm

E-mail: claire.thompson@ces.uwex.edu

Erin Dahle – Program Assistant
Phone: 920-388-7141