Food Preservation

UW-Extension has research-tested processes, procedures and recipes to insure safe food. 

Click on the following links for bulletins:     Cooking, Easy to Read, Food Preservation and Safety, Local Food, Nutrition & Health

Dial Gauge Pressure Canner Testing     Dial gauge pressure canners should be tested each year for accuracy. A pressure canner is essential for canning low-acid vegetables, meats, fish and poultry. Pressure canners come with either a dial-gauge or a weighted-gauge. The Kewaunee County UW-Extension office offers free dial-gauge testing; call 388-7135 to arrange a time for this service.